How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Garlic & Goat Cheese?

You need 6 ingredients. The key ingredients include: 3 pounds Brussels sprouts, trimmed and halved, 1/4 cup olive oil, 8 garlic cloves, minced, 1 teaspoon salt, and more.

Is Brussels Sprouts With Garlic & Goat Cheese suitable as general?

Yes, Brussels Sprouts With Garlic & Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Garlic & Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Garlic & Goat Cheese Recipe

Name: Brussels Sprouts With Garlic & Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Brussels sprouts, trimmed and halved; 1/4 cup olive oil; 8 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package (5.3 ounces) fresh goat cheese, crumbled

Brussels Sprouts With Garlic & Goat Cheese – a delicious recipe with Brussels sprouts, olive oil, garlic, salt, pepper, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds Brussels sprouts, trimmed and halved
1/4 cup olive oil
8 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 package (5.3 ounces) fresh goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

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Brussels Sprouts With Garlic & Goat Cheese

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