Spicy Beer Chili

Name: Spicy Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 2 lb. beef chuck, diced; 1 (12 oz.) can beer; 1 (16 oz.) can chunky tomato sauce; 2 Tbsp. chili powder; 1 Tbsp. oregano leaves, crushed; 2 tsp. Worcestershire sauce; 1/4 tsp. ground cumin; 1/4 tsp. cayenne pepper; 2 medium cloves garlic, minced; 1 tsp. salt (optional)

Eats Now Editorial Team · 725 kcal · Soups & Stews

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Spicy Beer Chili – a delicious recipe with bacon, beef chuck, beer, tomato sauce, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon
2 lb. beef chuck, diced
1 (12 oz.) can beer
1 (16 oz.) can chunky tomato sauce
2 Tbsp. chili powder
1 Tbsp. oregano leaves, crushed
2 tsp. Worcestershire sauce
1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
2 medium cloves garlic, minced
1 tsp. salt (optional)

1
Cook bacon until crisp in Dutch oven; remove and crumble. Brown beef in drippings.
2
Pour off fat.
3
Add remaining ingredients.
4
Cover; cook over low heat for 45 minutes.
5
Add crumbled bacon; simmer for 15 minutes more.
6
Serve with shredded cheese, if desired.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 strips bacon, 2 lb. beef chuck, diced, 1 (12 oz.) can beer, 1 (16 oz.) can chunky tomato sauce, and more.

Yes, Spicy Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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