Spicy Beefstick Recipe

Name: Spicy Beefstick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 1 pound spicy pork sausage; 2 1/2 teaspoons mustard seed; 2 1/2 teaspoons liquid smoke flavoring; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 5 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)); 1 tablespoon cracked black pepper; 1 tablespoon caraway seed (optional); 2 teaspoons cayenne pepper; 2 teaspoons paprika; 2 teaspoons chili powder; 2 teaspoons red pepper flakes

Servings: persons

4 pounds ground beef
1 pound spicy pork sausage
2 1/2 teaspoons mustard seed
2 1/2 teaspoons liquid smoke flavoring
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
5 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R))
1 tablespoon cracked black pepper
1 tablespoon caraway seed (optional)
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons red pepper flakes

1
In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
2
For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
3
Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.

1519

kcal

Calories

107

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds ground beef, 1 pound spicy pork sausage, 2 1/2 teaspoons mustard seed, 2 1/2 teaspoons liquid smoke flavoring, and more.

Yes, Spicy Beefstick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beefstick

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