How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef With Stir-Fry Vegetables?

You need 13 ingredients. The key ingredients include: 1/2 c. beef broth or low-sodium beef broth, 1 Tbsp. low-sodium soy sauce, 2 tsp. cornstarch, 1 tsp. Dijon mustard, and more.

Is Spicy Beef With Stir-Fry Vegetables suitable as soups & stews?

Yes, Spicy Beef With Stir-Fry Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef With Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef With Stir-Fry Vegetables Recipe

Name: Spicy Beef With Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beef broth or low-sodium beef broth; 1 Tbsp. low-sodium soy sauce; 2 tsp. cornstarch; 1 tsp. Dijon mustard; 6 broccoli spears; 2 tsp. peanut oil; 1 c. cauliflowers; 1/2 c. chopped onion; 1 clove garlic, finely chopped; 1/2 lb. cooked, lean, roast beef, cut in strips; 2 oz. unsalted peanuts, chopped; 1/4 tsp. red pepper flakes; 1/4 tsp. ground black pepper

Spicy Beef With Stir-Fry Vegetables

Eats Now Editorial Team · 330 kcal · Soups & Stews

Spicy Beef With Stir-Fry Vegetables – a delicious recipe with beef broth, soy sauce, cornstarch, mustard, broccoli, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Beef With Stir-Fry Vegetables

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