Grilled Vegetables with Thai Pesto Recipe

Name: Grilled Vegetables with Thai Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lime; 1/2 c. walnuts; 1 c. fresh basil leaves; 1 tbsp. Thai sweet chili sauce; 3 tbsp. water; 1/4 tsp. salt; 4 plum tomatoes; 2 medium yellow peppers; 1/2 medium eggplant; 1 large zucchini; 1/2 large sweet onion; Olive oil nonstick cooking spray; 1/4 tsp. salt

Servings: persons

1 large lime
1/2 c. walnuts
1 c. fresh basil leaves
1 tbsp. Thai sweet chili sauce
3 tbsp. water
1/4 tsp. salt
4 plum tomatoes
2 medium yellow peppers
1/2 medium eggplant
1 large zucchini
1/2 large sweet onion
Olive oil nonstick cooking spray
1/4 tsp. salt

1
Prepare Thai Pesto: From lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
2
In skillet, toast walnuts on medium 5 minutes, stirring until fragrant.
3
Set aside.
4
In food processor with knife blade attached, blend nuts, basil, chili sauce, water, lime peel and juice, and salt.
5
Store covered in refrigerator up to 2 days.
6
Prepare Grilled Vegetables: Prepare outdoor grill for covered, direct grilling on medium, or heat large ridged grill pan on medium until hot.
7
Lightly spray vegetables with cooking spray.
8
Place vegetables on hot grill grate.
9
Cover grill and cook tomatoes and zucchini 6 to 8 minutes, peppers and onion 8 to 10 minutes, and eggplant 10 to 12 minutes or until vegetables are tender, turning over once.
10
Transfer vegetables to serving plate as they are done; sprinkle with salt.
11
Serve with Thai Pesto.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large lime, 1/2 c. walnuts, 1 c. fresh basil leaves, 1 tbsp. Thai sweet chili sauce, and more.

Yes, Grilled Vegetables with Thai Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables with Thai Pesto

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