How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)?

You need 10 ingredients. The key ingredients include: 7 small tomatoes, cut into 4 pieces, 1 medium onion, cut into 8 pieces, 1 medium jalapeno pepper, 1 garlic clove, and more.

Is Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) suitable as soups & stews?

Yes, Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) Recipe

Name: Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small tomatoes, cut into 4 pieces; 1 medium onion, cut into 8 pieces; 1 medium jalapeno pepper; 1 garlic clove; 8 tablespoons vinegar; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 18 bunch fresh coriander; ½ teaspoon salt; 1 lemon, juice of

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Eats Now Editorial Team · 85 kcal · Soups & Stews

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) – a delicious recipe with tomatoes, onion, jalapeno pepper, garlic, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

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