How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)?

You need 10 ingredients. The key ingredients include: 7 small tomatoes, cut into 4 pieces, 1 medium onion, cut into 8 pieces, 1 medium jalapeno pepper, 1 garlic clove, and more.

Is Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) suitable as soups & stews?

Yes, Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Name: Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small tomatoes, cut into 4 pieces; 1 medium onion, cut into 8 pieces; 1 medium jalapeno pepper; 1 garlic clove; 8 tablespoons vinegar; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 18 bunch fresh coriander; ½ teaspoon salt; 1 lemon, juice of

Try this homemade Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe the whole family will love. Made with tomatoes, onion, jalapeno pepper and ga…

This Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) relies on simple, everyday ingredients such as medium jalapeno pepper, garlic clove, vinegar and turmeric powder. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions