How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained, 1/2 c. mayonnaise, 3/4 c. Parmesan cheese, grated, 1/8 tsp. Worcestershire sauce, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained; 1/2 c. mayonnaise; 3/4 c. Parmesan cheese, grated; 1/8 tsp. Worcestershire sauce; 1 tsp. chopped parsley; 1/4 tsp. garlic salt; 1 tsp. lemon juice; 1/4 tsp. chili powder

Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, Worcestershire sauce, parsley, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained
1/2 c. mayonnaise
3/4 c. Parmesan cheese, grated
1/8 tsp. Worcestershire sauce
1 tsp. chopped parsley
1/4 tsp. garlic salt
1 tsp. lemon juice
1/4 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

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