How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 13 ingredients. The key ingredients include: 2 pkg. frozen spinach, thawed and squeezed, 1 (8 oz.) pkg. cream cheese, 1 (6 oz.) jar artichoke hearts, drain and reserve liquid, 1 medium onion, chopped, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach, thawed and squeezed; 1 (8 oz.) pkg. cream cheese; 1 (6 oz.) jar artichoke hearts, drain and reserve liquid; 1 medium onion, chopped; 1 can cream of celery soup; 4 eggs, slightly beaten; 1/2 tsp. oregano; 1/4 tsp. oregano; 1/4 tsp. nutmeg; 2 Tbsp. butter; 1/3 c. Parmesan cheese; 1/3 c. milk; 2 Tbsp. artichoke marinade reserve

Try this homemade Spinach Casserole recipe the whole family will love. Made with frozen spinach, cream cheese, liquid and onion. Easy step-by-step instr…

This Spinach Casserole relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, medium onion, chopped, cream of celery soup and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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