Spicy Beef & Veggies Pita Pockets

1. 1

   In a large pot, add beef, peppers, and mushrooms.

2. 2

   Cook on medium until beef is completely brown.

3. 3

   Drain and rinse fat from the beef mixture and the pot, then return beef mixture back to the pot.

4. 4

   Add mushrooms and chili sauce.

5. 5

   Cook on medium, constantly stirring, until the mixture is completly heated.

6. 6

   Cut the pita pockets in half and warm in the microwave for about 30 seconds.

7. 7

   Fill the pocket with the beef mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.