Tasty Garlic Soup

1. 1

   Peel all the cloves from the garlic head, and smash them a bit. There must still be big chunks of garlic.

2. 2

   In a deep pot, melt the butter with a few drops of olive oil to prevent the butter from burning; saute the garlic until golden brown. BE VERY CAREFULL NOT TO BURN THEM! Then add half of the water and the bouillon; let it boil for a while, until the garlic is very tender.

3. 3

   In the blender, liquefy the cilantro, bread and the garlic with the liquid. Pour it back into the same pot. Add the rest of the water, let it boil for 5 minutes. Add salt, pepper and cumin to taste. You can also add a bit more of chicken bouillon. Mix well, and it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.