Spicy Beef Tips

1. 1

   Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.

2. 2

   Heat oil in a medium pan over medium-high heat.

3. 3

   Coat beef tips thoroughly with flour mixture.

4. 4

   Cook beef in oil until well browned. Remove beef.

5. 5

   Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.

6. 6

   Season to taste with salt and pepper.

7. 7

   Add the beef tips to the gravy and stir to coat well, about 15 minutes.

8. 8

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.