Spicy Beef Stir-Fry

Name: Spicy Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beef broth; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. Dijon mustard; 2 tsp. peanut oil; 1/2 c. onion; 1 c. chopped broccoli; 1 c. chopped cauliflower; 8 oz. cooked roast beef; 1 c. unsalted peanuts; 1/4 tsp. red pepper

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Spicy Beef Stir-Fry – a delicious recipe with beef broth, soy sauce, cornstarch, mustard, peanut oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. beef broth
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. Dijon mustard
2 tsp. peanut oil
1/2 c. onion
1 c. chopped broccoli
1 c. chopped cauliflower
8 oz. cooked roast beef
1 c. unsalted peanuts
1/4 tsp. red pepper

1
Mix beef broth, soy sauce and cornstarch.
2
Cook broccoli and cauliflower in oil just until crisp-tender.
3
Add onions.
4
Stir-fry 2 more minutes.
5
Stir in cornstarch mixture.
6
Add beef, peanuts and red pepper.
7
Cook only until beef and peanuts are heated.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. beef broth, 1 Tbsp. soy sauce, 2 Tbsp. cornstarch, 1 tsp. Dijon mustard, and more.

Yes, Spicy Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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