Beef-Vegetable Soup Recipe

Name: Beef-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; 1 small onion, diced; 1 (16 ounce) cancut carrots, drained; 12 small head cabbage, shredded; 1 12 lbs stewing beef, cut into 1/2-inch chunks; 6 medium potatoes; 1 (28 ounce) can tomatoes; 6 cups water; 1 (16 ounce) can cut green beans, drained; 1 (8 ounce) can lima beans, Drained; 4 teaspoons salt; ½ teaspoon pepper; ½ teaspoon basil

Servings: persons

½ cup salad oil
1 small onion, diced
1 (16 ounce) cancut carrots, drained
12 small head cabbage, shredded
1 12 lbs stewing beef, cut into 1/2-inch chunks
6 medium potatoes
1 (28 ounce) can tomatoes
6 cups water
1 (16 ounce) can cut green beans, drained
1 (8 ounce) can lima beans, Drained
4 teaspoons salt
½ teaspoon pepper
½ teaspoon basil

1
In 8 Quart saucepot heat oil until very hot.
2
Stir in Onion, Carrots and cabbage.
3
Stirring frequently, lightly brown vegetables.
4
Remove, with slotted spoon, veggies to bowl.
5
In remaining oil, cook beef until well browned.
6
Peel potatoes, shred 1 potato.
7
Cut remaining potatoes into 1-inch chunks.
8
To meat chunks add cabbage mixture.
9
Add potatoes, shredded & chunks.
10
Add tomatoes in their liquid.
11
Add remaining vegetables and seasonings.
12
Add water.
13
Heat to boiling, reduce heat to low & cover.
14
Simmer 25-30 minutes or until meat & potatoes are fork tender.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup salad oil, 1 small onion, diced, 1 (16 ounce) cancut carrots, drained, 12 small head cabbage, shredded, and more.

Yes, Beef-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Soup

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