Spicy Beef, Sausage, and Pepper Burgers Recipe

Name: Spicy Beef, Sausage, and Pepper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spicy pork sausage; 1 lb ground chuck; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh Italian parsley; sea salt; fresh ground black pepper; ¼ cup freshly grated parmigiano-reggiano cheese; 1 roasted red pepper; 4 hamburger buns (or 8 slices roasted red pepper bread)

Servings: persons

12 lb spicy pork sausage
1 lb ground chuck
1 yellow onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
sea salt
fresh ground black pepper
¼ cup freshly grated parmigiano-reggiano cheese
1 roasted red pepper
4 hamburger buns (or 8 slices roasted red pepper bread)

1
Preheat grill to medium-high heat.
2
Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
3
Season to taste with salt and pepper.
4
Form the mixture into 4 patties of equal size.
5
Grill until cooked through, turning once, for about 5 minutes on each side.
6
Top the burgers with the cheese and roasted pepper slices.
7
Serve them on buns or Roasted Red Pepper Bread.

3578

kcal

Calories

203

Fat

Carbs

390

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb spicy pork sausage, 1 lb ground chuck, 1 yellow onion, chopped, 2 garlic cloves, minced, and more.

Yes, Spicy Beef, Sausage, and Pepper Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef, Sausage, and Pepper Burgers

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