How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef, Sausage, and Pepper Burgers?

You need 10 ingredients. The key ingredients include: 12 lb spicy pork sausage, 1 lb ground chuck, 1 yellow onion, chopped, 2 garlic cloves, minced, and more.

Is Spicy Beef, Sausage, and Pepper Burgers suitable as meat & poultry?

Yes, Spicy Beef, Sausage, and Pepper Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef, Sausage, and Pepper Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef, Sausage, and Pepper Burgers Recipe

Name: Spicy Beef, Sausage, and Pepper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spicy pork sausage; 1 lb ground chuck; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh Italian parsley; sea salt; fresh ground black pepper; ¼ cup freshly grated parmigiano-reggiano cheese; 1 roasted red pepper; 4 hamburger buns (or 8 slices roasted red pepper bread)

Try this homemade Spicy Beef, Sausage, and Pepper Burgers recipe the whole family will love. Made with pork sausage, ground chuck, yellow onion and garl…

This Spicy Beef, Sausage, and Pepper Burgers relies on simple, everyday ingredients such as spicy pork sausage, ground chuck, yellow onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 3578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef, Sausage, and Pepper Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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