Spicy Beef salad with Plum Dressing Recipe

Name: Spicy Beef salad with Plum Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks; ½ cup soy sauce; 2 tablespoons dry sherry; 2 teaspoons vegetable oil; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 teaspoons crushed red pepper flakes; 2 tablespoons vegetable oil; 1 cup sliced green onion; 1 head lettuce; 1 dozen cherry tomatoes; fresh parsley; 1 cup vegetable oil; ¾ cup plum sauce; ¾ cup garlic-flavored red wine vinegar; ½ cup sugar

Servings: persons

2 lbs boneless beef top sirloin steaks
½ cup soy sauce
2 tablespoons dry sherry
2 teaspoons vegetable oil
2 tablespoons cornstarch
2 tablespoons brown sugar
2 teaspoons crushed red pepper flakes
2 tablespoons vegetable oil
1 cup sliced green onion
1 head lettuce
1 dozen cherry tomatoes
fresh parsley
1 cup vegetable oil
¾ cup plum sauce
¾ cup garlic-flavored red wine vinegar
½ cup sugar

1
["slice steak into 1/8"" strips.", "In bowl combine soy sauce, sherry, 2 tsp vegetable oil, cornstarch, brown sugar, red pepper and mix well.", "Add steak to mixture, cover, refrigerate for 30 minutes.", "In large skillet, on medium heat, stir fry green onions for 1 minutes.", "Remove green onions from pan and set aside.", "Add remaining vegetable oil and on high heat stir fry steak until it just loses pink color.", "Remove from heat and add to green onions.", "For the dressing combine all ingredients in a jar and shake very well.", "Line platter with bite sized pieces of lettuce.", "Spoon beef mixture over top of lettuce.", "Garnish with tomatoes and parsley.", "Serve with plum dressing."]

1471

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, ½ cup soy sauce, 2 tablespoons dry sherry, 2 teaspoons vegetable oil, and more.

Yes, Spicy Beef salad with Plum Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef salad with Plum Dressing

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