How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef salad with Plum Dressing?

You need 16 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, ½ cup soy sauce, 2 tablespoons dry sherry, 2 teaspoons vegetable oil, and more.

Is Spicy Beef salad with Plum Dressing suitable as salads?

Yes, Spicy Beef salad with Plum Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Beef salad with Plum Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef salad with Plum Dressing Recipe

Name: Spicy Beef salad with Plum Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks; ½ cup soy sauce; 2 tablespoons dry sherry; 2 teaspoons vegetable oil; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 2 teaspoons crushed red pepper flakes; 2 tablespoons vegetable oil; 1 cup sliced green onion; 1 head lettuce; 1 dozen cherry tomatoes; fresh parsley; 1 cup vegetable oil; ¾ cup plum sauce; ¾ cup garlic-flavored red wine vinegar; ½ cup sugar

Fresh, crisp and full of flavor — this Spicy Beef salad with Plum Dressing is a must-try. Made with soy sauce, sherry, vegetable oil and cornstarch. Eas…

This Spicy Beef salad with Plum Dressing relies on simple, everyday ingredients such as soy sauce, dry sherry, vegetable oil and cornstarch. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef salad with Plum Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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