How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Garden Salad?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 jar (16 ounces) thick and chunky salsa, divided, 1/4 cup water, 1 envelope taco seasoning, and more.

Is Mexican Garden Salad suitable as salads?

Yes, Mexican Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Garden Salad Recipe

Name: Mexican Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 jar (16 ounces) thick and chunky salsa, divided; 1/4 cup water; 1 envelope taco seasoning; 1-1/2 heads iceberg lettuce, torn; 3 cups broccoli florets (about 1/2 pound); 1 small red onion, thinly sliced into rings; 1 medium carrot, shredded; 1 large tomato, chopped; 1 can (4 ounces) chopped green chilies, drained; 1/2 to 1 cup shredded cheddar cheese; 1 cup sour cream; Tortilla chips, optional

Mexican Garden Salad

Eats Now Editorial Team · 538 kcal · Salads

Mexican Garden Salad – a delicious recipe with ground beef, chunky salsa, water, taco, broccoli florets, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Garden Salad

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