How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Sesame Steamed Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons grated fresh gingerroot, 2 tablespoons sesame oil, 1 tablespoon fish sauce or reduced-sodium soy sauce, 1 teaspoon sugar, and more.

Is Ginger-Sesame Steamed Vegetable Salad suitable as salads?

Yes, Ginger-Sesame Steamed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Sesame Steamed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Sesame Steamed Vegetable Salad Recipe

Name: Ginger-Sesame Steamed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated fresh gingerroot; 2 tablespoons sesame oil; 1 tablespoon fish sauce or reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon reduced-sodium soy sauce; 1/4 teaspoon salt; 1 cup cut fresh green beans (2-inch pieces); 4 cups fresh broccoli florets; 2 large carrots, julienned; 1 package (9 ounces) fresh spinach; 1/2 cup finely chopped unsalted dry roasted peanuts; Coarsely chopped fresh cilantro and julienned fresh gingerroot

Fresh, crisp and full of flavor — this Ginger-Sesame Steamed Vegetable Salad is a must-try. Made with gingerroot, sesame oil, fish sauce and sugar. Easy…

This Ginger-Sesame Steamed Vegetable Salad relies on simple, everyday ingredients such as grated fresh gingerroot, sesame oil, sugar and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Sesame Steamed Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions