Ginger-Sesame Steamed Vegetable Salad

1. 1

   In a small bowl, mix the first six ingredients.

2. 2

   In a stockpot, place steamer insert or basket over 2 in. of water. Place green beans, broccoli and carrots in insert. Bring water to a boil. Reduce heat to maintain a simmer; steam vegetables, covered, 5-7 minutes or just until crisp-tender. Add spinach; cook, covered, 1-2 minutes longer or until spinach is wilted.

3. 3

   Transfer vegetables to a large bowl. Add ginger mixture; toss to combine. Just before serving, sprinkle with peanuts, cilantro and julienned ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.