Spicy Beef Pita Sandwiches Recipe

Name: Spicy Beef Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked roast beef, sliced 1/8-inch thick; 3/4 c. bottled Italian dressing; 1/3 c. sliced green onion; 1 Tbsp. prepared mustard; 2 medium red or green bell peppers, cut into strips; 1/4 lb. Swiss cheese slices, cut into 1/4-inch strips; 1/3 c. mayonnaise; 6 pita pocket breads, cut in half; leaf lettuce; 2 medium tomatoes, sliced; alfalfa sprouts (if desired)

Servings: persons

1/2 lb. cooked roast beef, sliced 1/8-inch thick
3/4 c. bottled Italian dressing
1/3 c. sliced green onion
1 Tbsp. prepared mustard
2 medium red or green bell peppers, cut into strips
1/4 lb. Swiss cheese slices, cut into 1/4-inch strips
1/3 c. mayonnaise
6 pita pocket breads, cut in half
leaf lettuce
2 medium tomatoes, sliced
alfalfa sprouts (if desired)

1
Cut beef into 1/2-inch wide strips.
2
Combine dressing, green onion and mustard in medium size bowl.
3
Add roast beef and peppers; mix well.
4
Cover; chill several hours or overnight, stirring occasionally.
5
Immediately before serving, drain beef mixture, reserving dressing.
6
Add cheese to drained beef mixture, tossing lightly.
7
Combine mayonnaise with reserved dressing; mix well.
8
Open pita bread halves; line with lettuce and tomato.
9
Fill with beef and cheese mixture.
10
Top each with mayonnaise mixture and sprouts, if desired.
11
Serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. cooked roast beef, sliced 1/8-inch thick, 3/4 c. bottled Italian dressing, 1/3 c. sliced green onion, 1 Tbsp. prepared mustard, and more.

Yes, Spicy Beef Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Pita Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions