How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chili Beans?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef meat, 1 chopped onion, 1 celery rib, chopped fine, 1 garlic clove, minced, and more.

Is Homemade Chili Beans suitable as soups & stews?

Yes, Homemade Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chili Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili Beans Recipe

Name: Homemade Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef meat; 1 chopped onion; 1 celery rib, chopped fine; 1 garlic clove, minced; 2 Tbsp. Mexene chili powder seasoning; 1/2 tsp. ground cumin; 1 Tbsp. flour; salt and black pepper to taste; 1/2 tsp. sugar; 1 can tomato sauce; 2 cans water (use your judgement); 2 cans kidney beans, drained

Warm up with this hearty Homemade Chili Beans recipe. Made with ground beef meat, onion, celery and garlic. Easy step-by-step instructions included.

This Homemade Chili Beans relies on simple, everyday ingredients such as ground beef meat, chopped onion, celery rib, chopped fine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Chili Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions