Homemade Chili Beans

Name: Homemade Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef meat; 1 chopped onion; 1 celery rib, chopped fine; 1 garlic clove, minced; 2 Tbsp. Mexene chili powder seasoning; 1/2 tsp. ground cumin; 1 Tbsp. flour; salt and black pepper to taste; 1/2 tsp. sugar; 1 can tomato sauce; 2 cans water (use your judgement); 2 cans kidney beans, drained

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Homemade Chili Beans – a delicious recipe with ground beef meat, onion, celery, garlic, chili powder seasoning, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef meat
1 chopped onion
1 celery rib, chopped fine
1 garlic clove, minced
2 Tbsp. Mexene chili powder seasoning
1/2 tsp. ground cumin
1 Tbsp. flour
salt and black pepper to taste
1/2 tsp. sugar
1 can tomato sauce
2 cans water (use your judgement)
2 cans kidney beans, drained

1
Season ground meat. Brown together ground meat, onion, celery and garlic. Drain excess fat.
2
Stir in remaining ingredients.
3
Mix well. Add tomato sauce and water. Stir.
4
Add the kidney beans. Mix well. Rinse cans with a little water.
5
Pour in pot.
6
Simmer about 30 minutes or more.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef meat, 1 chopped onion, 1 celery rib, chopped fine, 1 garlic clove, minced, and more.

Yes, Homemade Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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