Shammi Kebabs Recipe

Name: Shammi Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g lean beef or chicken mince;; 1/4 cup channa dhaal;; 1/2 tsp tumeric;; 1/4 tsp chilli powder; 1/2 tsp garam masala; 1 onion (chopped into small peices); 1 inch ginger (chopped); 1 large bay leaf; 1 inch cinnamon; 3 cloves; 3 cardamons; 1 green chilli; 4 table spoons sunflower or vegetable oil.; 1 egg; Salt to taste

Servings: persons

250g lean beef or chicken mince;
1/4 cup channa dhaal;
1/2 tsp tumeric;
1/4 tsp chilli powder
1/2 tsp garam masala
1 onion (chopped into small peices)
1 inch ginger (chopped)
1 large bay leaf
1 inch cinnamon
3 cloves
3 cardamons
1 green chilli
4 table spoons sunflower or vegetable oil.
1 egg
Salt to taste

1
Soak the channa in cold water.
2
Heat one tablespoon oil on high heat and whole in the whole spices;
3
As they start spluttering, stir in the onions and fry for 2 mins until pale brown.
4
Add the ginger and keep stirring until the spices turn golden brown.
5
Now add the minced meat, drained channa and all other spices and the chopped green chillies. Stir continuiosly until the meat is brown all over.
6
Next add one cup of hot water and boil the meat until the channas are cooked and water completely evaporated.
7
Leave the mix to cool then add salt to taste and grind the mix in a blender.
8
Make meat-ball size rolls in your palm/shape into flat disks.
9
Dip in beaten egg before shallow frying them on both sides.
10
Serve with mint or tomatoes chutney.

1115

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250g lean beef or chicken mince;, 1/4 cup channa dhaal;, 1/2 tsp tumeric;, 1/4 tsp chilli powder, and more.

Yes, Shammi Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shammi Kebabs

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