Golden Gate Sloppy Joes

Name: Golden Gate Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB ground beef; 1 onion finely chopped; 2 cloves garlic- minced; 3/4 cup grated carrots; 3/4 cup chopped mushrooms; 8 oz.to 16 oz. tomato sauce; 2 TB red wine wine vinegar; 2 TB ketchup; 1 tsp. worchester sauce, chili powder, paprika and salt , pepper; shredded cheddar cheese; sourdough rolls

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Golden Gate Sloppy Joes – a delicious recipe with ground beef, onion, carrots, mushrooms, tomato sauce, TB red wine wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 LB ground beef
1 onion finely chopped
2 cloves garlic- minced
3/4 cup grated carrots
3/4 cup chopped mushrooms
8 oz.to 16 oz. tomato sauce
2 TB red wine wine vinegar
2 TB ketchup
1 tsp. worchester sauce, chili powder, paprika and salt , pepper
shredded cheddar cheese
sourdough rolls

1
brown beef- drain
2
saute onion,add carrots,garlicon medium heat
3
stir in rest of ingredients and simmer for 15 minutes
4
serve over toasted buns top with cheese and broil

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 LB ground beef, 1 onion finely chopped, 2 cloves garlic- minced, 3/4 cup grated carrots, and more.

Yes, Golden Gate Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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