How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Fajitas?

You need 8 ingredients. The key ingredients include: 1 pound beef round steak, cut into thin strips, 1 red bell pepper, cut into thin strips, 1 yellow bell pepper, cut into thin strips, 1 red onion, thinly sliced, and more.

Is Spicy Beef Fajitas suitable as meat & poultry?

Yes, Spicy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Fajitas Recipe

Name: Spicy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round steak, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 red onion, thinly sliced; 2 anaheim chile peppers, thinly sliced; 1 (1.27 ounce) packet spicy fajita seasoning; 6 tablespoons olive oil; 4 large cloves garlic, crushed

Spicy Beef Fajitas – a delicious recipe with steak, red bell pepper, yellow bell pepper, red onion, anaheim chile peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
4 large cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

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Spicy Beef Fajitas

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