How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Fajitas?

You need 8 ingredients. The key ingredients include: 1 pound beef round steak, cut into thin strips, 1 red bell pepper, cut into thin strips, 1 yellow bell pepper, cut into thin strips, 1 red onion, thinly sliced, and more.

Is Spicy Beef Fajitas suitable as meat & poultry?

Yes, Spicy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Fajitas Recipe

Name: Spicy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round steak, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 red onion, thinly sliced; 2 anaheim chile peppers, thinly sliced; 1 (1.27 ounce) packet spicy fajita seasoning; 6 tablespoons olive oil; 4 large cloves garlic, crushed

Try this homemade Spicy Beef Fajitas recipe the whole family will love. Made with steak, red bell pepper, yellow bell pepper and red onion. Easy step-by…

This Spicy Beef Fajitas relies on simple, everyday ingredients such as red onion, thinly sliced, olive oil and large cloves garlic, crushed. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
4 large cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

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