Spicy Beef Enchiladas Recipe

Name: Spicy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef roast; 3 cups beef broth; 1 (16 ounce) can tomatoes; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon chili powder; 3 dashes hot pepper sauce (or to taste); 1 (4 ounce) can green chilies, diced; 1 onion, roughly chopped; 1 small green bell pepper, pith and seeds removed cut into strips; 1 small red bell pepper, pith and seeds removed cut into strips; 1 tablespoon olive oil; 8 flour tortillas; 1 cup mexican cheese (grated 3 cheese blend); 1 cup monterey jack pepper cheese, grated

Servings: persons

2 lbs boneless beef roast
3 cups beef broth
1 (16 ounce) can tomatoes
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon chili powder
3 dashes hot pepper sauce (or to taste)
1 (4 ounce) can green chilies, diced
1 onion, roughly chopped
1 small green bell pepper, pith and seeds removed cut into strips
1 small red bell pepper, pith and seeds removed cut into strips
1 tablespoon olive oil
8 flour tortillas
1 cup mexican cheese (grated 3 cheese blend)
1 cup monterey jack pepper cheese, grated

1
In a large pot put the beef roast, tomatoes, beef broth, garlic, salt, cumin, chili powder, coriander and hot pepper sauce.
2
Bring to a boil then reduce heat, cover and simmer for 2 1/2 to 3 hours or until meat is very tender and can be shredded.
3
Remove beef and allow to cool then separate into shreds with a fork, set aside.
4
Reduce the cooking liquid to 2 cups then stir in the diced chilies.
5
Pour 1 cup of the sauce into a 9x13 baking dish.
6
In a skillet heat the olive oil, place onions and bell pepper strips and saute till fork tender.
7
Put shredded beef, bell pepper strips and onions with a sprinkle of the cheeses onto each flour tortilla. Roll up and place into baking dish.
8
Top with the rest of the grated cheeses, and pour the remaining 1 cup sauce over the tortillas. Bake at 375 degrees for 35-40 minutes.
9
Garnish with sour cream, olives, and green onions.

1726

kcal

Calories

Fat

189

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless beef roast, 3 cups beef broth, 1 (16 ounce) can tomatoes, 3 garlic cloves, minced, and more.

Yes, Spicy Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions