Hearty Chicken Soup Recipe

Name: Hearty Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cansof low-fat chicken meat; 44 ounces low-fat chicken broth (Or around depending on how soupy you like your soup. I used a can and one box of Swanson's); 7 -8 baby carrots (sliced); 4 -5 small celery ribs (sliced); 12 small sweet onion (diced small); 4 ounces wide egg noodles; 2 -4 small red potatoes (thinly sliced); 1 (10 3/4 ounce) can cream of mushroom soup (I used the condensed to spread out the broth more. Helps out if you are on a budget.); 1 jalapeno pepper (sliced and seeds removed); 1 cup water, for the veggies to be boiled in till slighty soft; pepper (in with boiling veggies.); garlic powder (in with boiling veggies.)

Servings: persons

2 (10 ounce) cansof low-fat chicken meat
44 ounces low-fat chicken broth (Or around depending on how soupy you like your soup. I used a can and one box of Swanson's)
7 -8 baby carrots (sliced)
4 -5 small celery ribs (sliced)
12 small sweet onion (diced small)
4 ounces wide egg noodles
2 -4 small red potatoes (thinly sliced)
1 (10 3/4 ounce) can cream of mushroom soup (I used the condensed to spread out the broth more. Helps out if you are on a budget.)
1 jalapeno pepper (sliced and seeds removed)
1 cup water, for the veggies to be boiled in till slighty soft
pepper (in with boiling veggies.)
garlic powder (in with boiling veggies.)

1
Pour the cup of water into a small pot.
2
Bring to boil.
3
Dump in all the veggies and add about 4-6oz of chicken broth.
4
In a 2qrt pot cook your noodles as directed.
5
When the veggies and noodles are soft drain seperately and leave in original pots.
6
Add Chicken broth, cream of mushroom soup, and Chicken to the 2qt pot.
7
Stir in your veggies.
8
Warm on medium for about 10 mins to let the broth and chicken take in some of the flavor.
9
Bam you are ready to have a soup that is both filling and mostly healthy.
10
Not to mention if you have a cold it will open up minor congestions.
11
Enjoy!

1444

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) cansof low-fat chicken meat, 44 ounces low-fat chicken broth (Or around depending on how soupy you like your soup. I used a can and one box of Swanson's), 7 -8 baby carrots (sliced), 4 -5 small celery ribs (sliced), and more.

Yes, Hearty Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Soup

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