Spicy Beef Empandadas Recipe

Name: Spicy Beef Empandadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 lb lean ground beef; 12 green bell pepper, chopped; 2 tablespoons chopped garlic; ⅓ cup raisins, chopped; ¼ cup chopped pimento stuffed olive; 1 ½ tablespoons red wine vinegar; 1 tablespoon all-purpose flour; 1 ¾ teaspoons ground allspice; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; 1 cup packed, grated monterey jack cheese (, , about 4 ounces); ⅓ cup chopped fresh cilantro; 2 (12 ounce) packages refrigerated buttermilk biscuits; 2 egg yolks, beaten to blend (glaze)

Servings: persons

1 tablespoon olive oil
12 lb lean ground beef
12 green bell pepper, chopped
2 tablespoons chopped garlic
⅓ cup raisins, chopped
¼ cup chopped pimento stuffed olive
1 ½ tablespoons red wine vinegar
1 tablespoon all-purpose flour
1 ¾ teaspoons ground allspice
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
1 cup packed, grated monterey jack cheese (, , about 4 ounces)
⅓ cup chopped fresh cilantro
2 (12 ounce) packages refrigerated buttermilk biscuits
2 egg yolks, beaten to blend (glaze)

1
Heat oil in heavy medium skillet over medium heat.
2
Add beef, bell pepper and garlic.
3
Cook until beef loses its pink color and vegetables begin to soften breaking up beef with fork, about 6 minutes.
4
Add raisins and next 6 ingredients and cook until mixture is thick, about 5 minutes.
5
Season with salt and pepper.
6
Mix cheese and cilantro into filling.
7
(Can be made 1 day ahead.
8
Cover and chill.)
9
6.
10
Preheat oven to 375E.
11
Roll out biscuit on lightly floured surface to 4-inch circle.
12
Brush half of dough edge with glaze.
13
Place 1 rounded tablespoon filling on dough.
14
Fold dough over to create half circle; press edges to seal.
15
Using fork tines, crimp edge decoratively.
16
11.
17
Place empanada on heavy large baking sheet.
18
12.
19
Brush with glaze.
20
Repeat with remaining biscuits, filling and glaze.
21
Bake empanadas until golden brown, about 12 minutes.

4161

kcal

Calories

331

Fat

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 lb lean ground beef, 12 green bell pepper, chopped, 2 tablespoons chopped garlic, and more.

Yes, Spicy Beef Empandadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef Empandadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions