Beef And Broccoli Stir-Fry Recipe

Name: Beef And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef top round steak, trim fat; 2 c. broccoli florets; 2 medium carrots, sliced; 1 tsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. salt; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cooking oil; 1 medium onion, cut in wedges

Servings: persons

3/4 lb. beef top round steak, trim fat
2 c. broccoli florets
2 medium carrots, sliced
1 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cooking oil
1 medium onion, cut in wedges

1
Partially freeze beef.
2
Slice thinly across grain into bite-size strips.
3
Cook broccoli and carrots, covered in boiling water, 2 minutes; drain.
4
Mix cornstarch, sugar and salt; stir into soy sauce and sherry; set aside.
5
Preheat wok over high heat; add 1 tablespoon oil.
6
Stir-fry broccoli, carrots and onion in hot oil over high heat, about 3 minutes or until crisp and tender. Add remaining oil; stir-fry beef 2 to 3 minutes or until browned. Stir soy sauce mixture into beef; cook and stir until thick and bubbly.
7
Stir in broccoli, carrots and onion.
8
Cover and cook another minute.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. beef top round steak, trim fat, 2 c. broccoli florets, 2 medium carrots, sliced, 1 tsp. cornstarch, and more.

Yes, Beef And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Stir-Fry

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