How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Over Rice?

You need 8 ingredients. The key ingredients include: 1 round steak, cut (need not be a large one) in half, 1 bell pepper (medium one), 1 small onion (both of these cut up in bits), 1 Tbsp. Woody's barbecue sauce, and more.

Is Steak Over Rice suitable as meat & poultry?

Yes, Steak Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Over Rice Recipe

Name: Steak Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut (need not be a large one) in half; 1 bell pepper (medium one); 1 small onion (both of these cut up in bits); 1 Tbsp. Woody's barbecue sauce; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. pimentos; 1 can tomato sauce (8 oz.)

Try this homemade Steak Over Rice recipe the whole family will love. Made with steak, bell pepper, onion and barbecue sauce. Easy step-by-step instructi…

This Steak Over Rice relies on simple, everyday ingredients such as bell pepper (medium one), woody's barbecue sauce, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut (need not be a large one) in half
1 bell pepper (medium one)
1 small onion (both of these cut up in bits)
1 Tbsp. Woody's barbecue sauce
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. pimentos
1 can tomato sauce (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions