How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Over Rice?

You need 8 ingredients. The key ingredients include: 1 round steak, cut (need not be a large one) in half, 1 bell pepper (medium one), 1 small onion (both of these cut up in bits), 1 Tbsp. Woody's barbecue sauce, and more.

Is Steak Over Rice suitable as meat & poultry?

Yes, Steak Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Over Rice Recipe

Name: Steak Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut (need not be a large one) in half; 1 bell pepper (medium one); 1 small onion (both of these cut up in bits); 1 Tbsp. Woody's barbecue sauce; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. pimentos; 1 can tomato sauce (8 oz.)

Steak Over Rice – a delicious recipe with steak, bell pepper, onion, barbecue sauce, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut (need not be a large one) in half
1 bell pepper (medium one)
1 small onion (both of these cut up in bits)
1 Tbsp. Woody's barbecue sauce
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. pimentos
1 can tomato sauce (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Over Rice

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