How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Stew?

You need 16 ingredients. The key ingredients include: 1 1/4 pounds skinned, boned chicken breasts, cut into 1-inch pieces, 1/3 cup all-purpose flour, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and more.

Is Baked Chicken Stew suitable as soups & stews?

Yes, Baked Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Stew Recipe

Name: Baked Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds skinned, boned chicken breasts, cut into 1-inch pieces; 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 3 cups peeled, cubed potato; 3 cups sliced onion; 2 cups sliced carrot; 1 cup canned no-salt-added chicken broth, undiluted; 2 tablespoons low-sodium Worcestershire sauce; 1 (15 1/4-ounce) can no-salt-added whole-kernel corn, drained; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce; 1 teaspoon chili powder; 1 bay leaf; Vegetable cooking spray; 1 (12-ounce) can refrigerated buttermilk biscuits

Baked Chicken Stew

Eats Now Editorial Team · 825 kcal · Soups & Stews

Baked Chicken Stew – a delicious recipe with chicken breasts, flour, garlic, pepper, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Chicken Stew

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