How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Onion, And Pepper Steak?

You need 13 ingredients. The key ingredients include: 4 ounces boned round steak, cut into 1/4-inch strips, 1 tablespoon low-sodium soy sauce, Cooking spray, 1 cup thinly sliced green bell pepper, and more.

Is Tomato, Onion, And Pepper Steak suitable as soups & stews?

Yes, Tomato, Onion, And Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Onion, And Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Onion, And Pepper Steak Recipe

Name: Tomato, Onion, And Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces boned round steak, cut into 1/4-inch strips; 1 tablespoon low-sodium soy sauce; Cooking spray; 1 cup thinly sliced green bell pepper; 1 cup chopped tomato; 3/4 cup sliced onion; 1/4 teaspoon black pepper; 1/8 teaspoon ground ginger; 2 garlic cloves, minced; 3/4 cup fat-free beef broth; 1/4 cup water; 1 teaspoon cornstarch; 1/2 cup hot cooked rice

Try this homemade Tomato, Onion, And Pepper Steak recipe the whole family will love. Made with boned round steak, soy sauce, Cooking spray and green bel…

This Tomato, Onion, And Pepper Steak relies on simple, everyday ingredients such as low-sodium soy sauce, cooking spray, chopped tomato and sliced onion. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Onion, And Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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