Spicy Beef Casserole Recipe

Name: Spicy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 1 clove garlic, crushed; 1 can (16 oz.) stewed tomatoes; 1 jar mild taco sauce; 1 can (4 oz.) chopped green chilies; 5 beef bouillon cubes; 2 Tbsp. flour; 1/3 c. water; 2 c. Bisquick; 3 Tbsp. yellow cornmeal; 2/3 c. milk

Servings: persons

1 1/2 lb. lean ground beef
1 c. chopped onion
1 clove garlic, crushed
1 can (16 oz.) stewed tomatoes
1 jar mild taco sauce
1 can (4 oz.) chopped green chilies
5 beef bouillon cubes
2 Tbsp. flour
1/3 c. water
2 c. Bisquick
3 Tbsp. yellow cornmeal
2/3 c. milk

1
Heat oven to 375u00b0. Cook and stir beef, onion and garlic in skillet until beef is brown; drain.
2
Stir tomatoes, sauce, chilies and
3
bouillon.
4
Cook until bouillon is dissolved. Mix flour
5
and water.
6
Stir
7
in
8
beef
9
mixture.
10
Heat to boiling. Cook
11
1 minute.
12
Pour
13
into 13 x 9 x 2-inch baking dish.
14
Mix Bisquick, 2 tablespoons cornmeal and the milk until soft dough forms.
15
Beat. Drop
16
by tablespoon onto beef mixture; sprinkle with
17
remaining cornmeal.
18
Bake, uncovered, until biscuits are golden brown, 20 minutes.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped onion, 1 clove garlic, crushed, 1 can (16 oz.) stewed tomatoes, and more.

Yes, Spicy Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Casserole

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