Spicy Beef & Bean Chili

1. 1

   Cook and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min.

2. 2

   or until meat is evenly browned.

3. 3

   Add steak sauce and tomatoes with their liquid; mix well.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium-low; simmer 30 to 40 min.

6. 6

   or until meat is tender.

7. 7

   Stir in beans.

8. 8

   Cook until heated through, stirring occasionally.

9. 9

   Serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.