How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Lentil Stew ?

You need 12 ingredients. The key ingredients include: French lentils, .5 cup, Red or peach-colored lentils, .5 cup, Rice, 1 cup, Tomatoes, 3 medium, chopped in larger chunks, and more.

Is Rustic Lentil Stew suitable as soups & stews?

Yes, Rustic Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Lentil Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Lentil Stew Recipe

Name: Rustic Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French lentils, .5 cup; Red or peach-colored lentils, .5 cup; Rice, 1 cup; Tomatoes, 3 medium, chopped in larger chunks; Celery, 5 longer ones, chopped in larger chunks; White onion, half of a large one, chopped in larger chunks; Carrots, 4 chopped in larger chunks; Garlic, diced; Water or Veggie Stock or, 5 cups; Olive oil, 2 tableespoons; Salt (to your taste); Cayenne (to your taste)

Warm up with this hearty Rustic Lentil Stew recipe. Made with Red, Rice, Tomatoes and Celery. Easy step-by-step instructions included.

This Rustic Lentil Stew relies on simple, everyday ingredients such as french lentils, .5 cup, rice, 1 cup, garlic, diced and olive oil, 2 tableespoons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions