How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Spicy Guava Glaze ?

You need 15 ingredients. The key ingredients include: 2 Tbs Garlic Powder, 1 Tbs chili powder, 1 Tbs paprika, 2 tsp ground coriander, and more.

Is Pork Tenderloin With Spicy Guava Glaze suitable as soups & stews?

Yes, Pork Tenderloin With Spicy Guava Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Spicy Guava Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Spicy Guava Glaze Recipe

Name: Pork Tenderloin With Spicy Guava Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs Garlic Powder; 1 Tbs chili powder; 1 Tbs paprika; 2 tsp ground coriander; 3/4 tsp ground cinnamon; 1/2 tsp ground ginger; 3 - 1 pound pork tenderloins; 2 tsp salt; 1/2 cup finely chopped onions; 1/3 cup water; 1 tbs cider vinegar; 6 oz guava paste; 2 garlic cloves minced; 1 jalapeno minced; Cooking spray

Try this homemade Pork Tenderloin With Spicy Guava Glaze recipe the whole family will love. Made with Garlic, chili powder, paprika and ground coriander…

This Pork Tenderloin With Spicy Guava Glaze relies on simple, everyday ingredients such as tbs garlic powder, tbs chili powder, tbs paprika and ground coriander. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Spicy Guava Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions