How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Vegetables?

You need 13 ingredients. The key ingredients include: 1 lb. beef top round steak, 3 Tbsp. vegetable oil, 2 medium onions, sliced, 1 medium green pepper, cut in strips, and more.

Is Spicy Beef And Vegetables suitable as meat & poultry?

Yes, Spicy Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Vegetables Recipe

Name: Spicy Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak; 3 Tbsp. vegetable oil; 2 medium onions, sliced; 1 medium green pepper, cut in strips; 1 medium red pepper, cut in strips; 1/4 lb. mushrooms, cut in quarters; 1 large garlic clove, crushed; 3/4 tsp. salt; 1/2 c. creamy or chunky peanut butter; 6 Tbsp. soy sauce; 1/4 tsp. crushed red pepper flakes; 1/2 c. water; hot cooked white rice

Try this homemade Spicy Beef And Vegetables recipe the whole family will love. Made with beef top round steak, vegetable oil, onions and green pepper. E…

This Spicy Beef And Vegetables relies on simple, everyday ingredients such as beef top round steak, vegetable oil, medium onions, sliced and mushrooms, cut in quarters. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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