Slow Cooker Garlic Chicken With Rosemary

1. 1

   Place rosemary springs, 1 lemon half, celery, onion wedges, and 6 garlic cloves in cavity of chicken and tie legs together.

2. 2

   Place chicken breast side up in 4-6 quart slow cooker.

3. 3

   Squeeze remaining 3 lemon halves over chicken and sprinkle with salt, pepper, and paprika (discard lemons after squeezing).

4. 4

   Cover with lid and cook on high heat setting for 1 hour.

5. 5

   Reduce heat to low, and cook six hours or until chicken is tender.

6. 6

   Discard the rosemary and lemon half.

7. 7

   Serve chicken with celery and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.