Crock Pot Mexican Chicken Chili Recipe

Name: Crock Pot Mexican Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 1 (14 1/2 ounce) can diced tomatoes; 1 (2 1/4 ounce) can black olives; 0.5 (15 ounce) can black beans; 1 (1 1/4 ounce) package taco seasoning; 1 (8 ounce) can chicken broth; ⅛ teaspoon paprika; ⅛ teaspoon salt and pepper; ⅛ teaspoon onion powder; ⅛ teaspoon garlic salt; 1 cup shredded cheese

Servings: persons

1 12 lbs boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1 (2 1/4 ounce) can black olives
0.5 (15 ounce) can black beans
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can chicken broth
⅛ teaspoon paprika
⅛ teaspoon salt and pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic salt
1 cup shredded cheese

1
Dump in tomatoes, black beans and black olives.
2
Set the chicken on top.
3
Season with paprika, salt and pepper, onion powder and garlic salt.
4
Sprinkle the taco seasoning over the chicken.
5
Pour chicken broth in crock pot.
6
Cook on low for 8-10 hours, but up to 24 hours.
7
I start it the night before.
8
Shred chicken and stir back in to sauce.
9
If sauce seems to thin, add water.
10
Stir in shredded cheese.
11
Serve over noodles, rice, or in tortillas.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 1 (14 1/2 ounce) can diced tomatoes, 1 (2 1/4 ounce) can black olives, 0.5 (15 ounce) can black beans, and more.

Yes, Crock Pot Mexican Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Mexican Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions