Crock Pot Mexican Chicken Chili Recipe

Name: Crock Pot Mexican Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 1 (14 1/2 ounce) can diced tomatoes; 1 (2 1/4 ounce) can black olives; 0.5 (15 ounce) can black beans; 1 (1 1/4 ounce) package taco seasoning; 1 (8 ounce) can chicken broth; ⅛ teaspoon paprika; ⅛ teaspoon salt and pepper; ⅛ teaspoon onion powder; ⅛ teaspoon garlic salt; 1 cup shredded cheese

Servings: persons

1 12 lbs boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1 (2 1/4 ounce) can black olives
0.5 (15 ounce) can black beans
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can chicken broth
⅛ teaspoon paprika
⅛ teaspoon salt and pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic salt
1 cup shredded cheese

1
Dump in tomatoes, black beans and black olives.
2
Set the chicken on top.
3
Season with paprika, salt and pepper, onion powder and garlic salt.
4
Sprinkle the taco seasoning over the chicken.
5
Pour chicken broth in crock pot.
6
Cook on low for 8-10 hours, but up to 24 hours.
7
I start it the night before.
8
Shred chicken and stir back in to sauce.
9
If sauce seems to thin, add water.
10
Stir in shredded cheese.
11
Serve over noodles, rice, or in tortillas.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 1 (14 1/2 ounce) can diced tomatoes, 1 (2 1/4 ounce) can black olives, 0.5 (15 ounce) can black beans, and more.

Yes, Crock Pot Mexican Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Chicken Chili

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