Spicy Beef Recipe

Name: Spicy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg stewing beef, cubed; 2 tablespoons flour; 1 teaspoon mustard; 1 teaspoon ginger; 1 teaspoon curry powder; 1 teaspoon mixed spice; 1 large onion; 2 -3 large carrots; ½ cup sultana; 2 tablespoons Worcestershire sauce; 1 tablespoon vinegar; 1 ¼ cups water; 1 teaspoon sugar; 1 teaspoon salt; 4 tablespoons tomato sauce

Servings: persons

1 kg stewing beef, cubed
2 tablespoons flour
1 teaspoon mustard
1 teaspoon ginger
1 teaspoon curry powder
1 teaspoon mixed spice
1 large onion
2 -3 large carrots
½ cup sultana
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 ¼ cups water
1 teaspoon sugar
1 teaspoon salt
4 tablespoons tomato sauce

1
Mix 2 tblsp flour with 1 tsp each of mustard, ginger, curry powder and mixed spice.
2
Roll meat cubes in the mixture and place in casserole dish.
3
Slice the onion and mix in with the meat
4
Peel and cut the carrots into big chunks and mix in with the meat.
5
Mix in 1/2 cup sultanas.
6
TO MAKE THE SAUCE
7
Mix 2 tbsp worcestershire sauce, 1 tbsp vinegar, 1 1/4 cups water, 1 tsp sugar, 1tsp salt, and 4 tblspn tomato sauce and pour over the beef.
8
Cover and cook in a pre-heated oven at 200 degrees for 1 1/2 - 2 hours.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg stewing beef, cubed, 2 tablespoons flour, 1 teaspoon mustard, 1 teaspoon ginger, and more.

Yes, Spicy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef

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