How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans With Turkey Sausage?

You need 11 ingredients. The key ingredients include: 1 lb smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (15 1/2 ounce) can great northern beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Spicy Beans With Turkey Sausage suitable as meat & poultry?

Yes, Spicy Beans With Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beans With Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans With Turkey Sausage Recipe

Name: Spicy Beans With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 ½ cups frozen corn; 1 ½ cups salsa; 1 large green pepper, chopped; 1 large onion, chopped (note, i used some frozen season blend instead of the green pepper and onions, it's quick and easy to); 12-1 cup water (enough to fill cooker at least halfway); 3 garlic cloves, minced; 1 teaspoon ground cumin

Try this homemade Spicy Beans With Turkey Sausage recipe the whole family will love. Made with turkey sausage, kidney beans, great northern beans and bl…

This Spicy Beans With Turkey Sausage relies on simple, everyday ingredients such as frozen corn, salsa, large green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beans With Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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