Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 1/2 Tbsp. lemon juice; 1 1/2 Tbsp. vinegar; 2 Tbsp. water; 1 1/4 Tbsp. dried mustard; 2 1/2 Tbsp. brown sugar; 1 c. catsup; 2 1/2 Tbsp. chopped onion; 3/4 c. fine celery; 1 tsp. salt

Eats Now Editorial Team · 330 kcal · Meat & Poultry

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Barbecue – a delicious recipe with hamburger, lemon juice, vinegar, water, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. vinegar
2 Tbsp. water
1 1/4 Tbsp. dried mustard
2 1/2 Tbsp. brown sugar
1 c. catsup
2 1/2 Tbsp. chopped onion
3/4 c. fine celery
1 tsp. salt

1
Fry hamburger until brown. Drain fat. Combine all other ingredients together in saucepan and heat thoroughly. Put over fried hamburger and serve on bun.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 1/2 Tbsp. lemon juice, 1 1/2 Tbsp. vinegar, 2 Tbsp. water, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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