Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1 1/2 tsp. salt and pepper; 1 clove garlic, minced; 1/2 c. sliced mushrooms; 1 (6 oz.) tomato paste; 1 tsp. basil; 1/4 c. dry white wine; 1/2 c. flour; 1/4 c. vegetable oil; 1 medium onion, chopped; 1/4 c. parsley; 1 1/2 c. water; 1 1/2 tsp. oregano

Eats Now Editorial Team · 835 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, salt, clove garlic, mushrooms, tomato paste, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
1 1/2 tsp. salt and pepper
1 clove garlic, minced
1/2 c. sliced mushrooms
1 (6 oz.) tomato paste
1 tsp. basil
1/4 c. dry white wine
1/2 c. flour
1/4 c. vegetable oil
1 medium onion, chopped
1/4 c. parsley
1 1/2 c. water
1 1/2 tsp. oregano

1
Flour the chicken. Brown the chicken in a large pot in the oil.
2
Remove and keep warm.
3
In the same pan, lightly brown the onion, garlic, mushrooms and parsley. Return the chicken to the pot and add the tomato paste, water and remaining spices. Cover and simmer for 30 minutes. Add the wine and simmer, uncovered, for 15 to 20 minutes.

835

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, 1 1/2 tsp. salt and pepper, 1 clove garlic, minced, 1/2 c. sliced mushrooms, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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