Spicy Bean Sprouts

Name: Spicy Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh bean sprouts; 2 tablespoons butter; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 2 onions, peeled & chopped; 1/2 teaspoon turmeric; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 teaspoon minced chile

Eats Now Editorial Team · 81 kcal · General

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Spicy Bean Sprouts – a delicious recipe with butter, ginger, garlic, onions, turmeric, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g fresh bean sprouts
2 tablespoons butter
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 onions, peeled & chopped
1/2 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon minced chile

1
Wash sprouts & drain well.
2
Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
3
Add remaining spices and cook 3 mins before adding bean sprouts.
4
Combine all ingredients well and cook for a further 3 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fresh bean sprouts, 2 tablespoons butter, 1 teaspoon ginger, minced, 1 teaspoon garlic, minced, and more.

Yes, Spicy Bean Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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