Citrus-Ginger Roasted Beets And Carrots Recipe

Name: Citrus-Ginger Roasted Beets And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets, peeled and sliced; 3 large carrots, peeled and quartered; 1 tablespoon olive oil; 1 teaspoon sea salt; 1/3 cup fresh pink grapefruit juice; 1/4 cup fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 teaspoon ground ginger; 1/2 teaspoon soy sauce; 1 tablespoon olive oil

Servings: persons

4 beets, peeled and sliced
3 large carrots, peeled and quartered
1 tablespoon olive oil
1 teaspoon sea salt
1/3 cup fresh pink grapefruit juice
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon ground ginger
1/2 teaspoon soy sauce
1 tablespoon olive oil

1
Preheat oven to 400 degrees F (200 degrees C).
2
Set aside 1/2 cup each of the beets and carrots for the dressing. Place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil.
3
Bake the vegetables in the preheated oven for 15 minutes.
4
Meanwhile, place the reserved beets and carrots into a blender. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beets, peeled and sliced, 3 large carrots, peeled and quartered, 1 tablespoon olive oil, 1 teaspoon sea salt, and more.

Yes, Citrus-Ginger Roasted Beets And Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Ginger Roasted Beets And Carrots

How did you like this recipe?

Frequently Asked Questions