Hermits Ii Recipe

Name: Hermits Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 cup white sugar; 1/2 cup butter, softened; 1/2 cup molasses; 2 egg whites; 1 egg; 1/2 cup raisins; 1/3 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup molasses
2 egg whites
1 egg
1/2 cup raisins
1/3 cup chopped walnuts

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
3
Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
4
Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and more.

Yes, Hermits Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermits Ii

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