La Poule Au Pot Recipe

Name: La Poule Au Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 box chicken broth; 2 stalks celery; 1/2 onion diced; 1 bunch poultry spices; 1 pound ground turkey; 1 loaf loaf artisan bread; 3 eggs; 1/2 pound carrots; 1 cup farro; 1 cup flour

Servings: persons

1 whole chicken
3 box chicken broth
2 stalks celery
1/2 onion diced
1 bunch poultry spices
1 pound ground turkey
1 loaf loaf artisan bread
3 eggs
1/2 pound carrots
1 cup farro
1 cup flour

1
1. prepare stuffing. roast bread in olive oil and sea salt at 350 degrees for 15 minutes. dice into small pieces. combine with turkey, pre-heated diced onion and celery and parsley. 2. flour chicken in a bag. coat bottom of pan in olive oil and sear chicken. Stuff and tie the flaps togehter. 3. add chicken broth, spices, celery (whole) into pan. add bullion stock if needed. 4. boil chicken for about 2 hours or until done. add carrots about 1 hour in after removing spices you don't want in broth. 4. remove chicken and cut stuffing into pieces. Add to broth. add chicken pieces to broth. 5. cook one cup farro and add to broth.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 3 box chicken broth, 2 stalks celery, 1/2 onion diced, and more.

Yes, La Poule Au Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Poule Au Pot

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