Cream Of Green Chili Soup Recipe

Name: Cream Of Green Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 medium yellow onions, chopped; 6 to 8 minced garlic cloves; 2 tablespoons olive oil plus 1 tablespoon butter; 1 pound roasted and peeled green Anaheim chiles, chopped (about 2 pounds fresh); 1 jalapeno chile, minced (optional); 1/3 cup white wine; 4 cups heavy cream; 4 cups half-and-half; 3 chicken bouillon cubes; 1 1/2 cups sour cream; white pepper; salt to taste

Servings: persons

Ingredients:
2 medium yellow onions, chopped
6 to 8 minced garlic cloves
2 tablespoons olive oil plus 1 tablespoon butter
1 pound roasted and peeled green Anaheim chiles, chopped (about 2 pounds fresh)
1 jalapeno chile, minced (optional)
1/3 cup white wine
4 cups heavy cream
4 cups half-and-half
3 chicken bouillon cubes
1 1/2 cups sour cream
white pepper
salt to taste

1
Preparation:
2
In a large, heavy-bottomed pot, saute onions and garlic in olive oil and butter over medium-high heat until softened. Add green chiles and jalapeno and continue to saute until the chiles are tender and some browning has begun on the bottom of the pot. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
3
Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer. After 45 minutes at low simmer, add sour cream, salt and white pepper. Stir until the sour cream dissolves.
4
Let simmer another 10 to 15 minutes. Transfer to a blender and puree, working in batches if necessary. Pour the blended soup through a fine strain and serve warm.

1424

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 2 medium yellow onions, chopped, 6 to 8 minced garlic cloves, 2 tablespoons olive oil plus 1 tablespoon butter, and more.

Yes, Cream Of Green Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Green Chili Soup

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