How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 pt. nonfat sour cream, 3 Tbsp. parsley flakes, 3 Tbsp. basil, 1 pt. fat-free mayonnaise, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pt. nonfat sour cream; 3 Tbsp. parsley flakes; 3 Tbsp. basil; 1 pt. fat-free mayonnaise; 2 tsp. dill weed; 4 Tbsp. minced onion; 3 (3 oz.) pkg. corned beef, shredded

Rye Bread Dip – a delicious recipe with nonfat sour cream, parsley flakes, basil, mayonnaise, dill weed, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 pt. nonfat sour cream
3 Tbsp. parsley flakes
3 Tbsp. basil
1 pt. fat-free mayonnaise
2 tsp. dill weed
4 Tbsp. minced onion
3 (3 oz.) pkg. corned beef, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Snacks & Appetizers

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Rye Bread Dip

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