Spicy Bean "quesadillas"

1. 1

   Cut cheese into 6 slices; cut each slice crosswise in half.

2. 2

   Top each of 12 crackers with 1 teaspoon beans, 1 piece cheese and 1 teaspoon salsa.

3. 3

   Cover with remaining crackers.

4. 4

   Place 6 topped crackers on microwaveable plate.

5. 5

   Microwave on high 10 to 15 seconds or until cheese is melted.

6. 6

   Repeat with remaining crackers.

7. 7

   Jazz it up: garnish with black olive slices and reduced fat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.