Apple And Squash

1. 1

   Leave squash whole (pierce).

2. 2

   Cook in microwave on High for 8 to 10 minutes or until they feel soft to the touch.

3. 3

   Let stand 5 minutes.

4. 4

   Cut in half and remove seeds.

5. 5

   Place, cut side up, in shallow baking dish.

6. 6

   Sprinkle with salt.

7. 7

   Fill with apples. Top each half with 2 tablespoons brown sugar, 1 tablespoon butter and a dash of cinnamon. Cook, covered, with waxed paper 4 to 5 minutes on High or until apples are tender.

8. 8

   If desired, add 1 tablespoon raisins with apples to each squash half.

* Per serving · 4 servings · Values may vary.

No additional tips available.