Fluffy White Frosting

1. 1

   Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.

2. 2

   Add corn syrup; cook over medium heat, stirring constantly, just until mixture comes to a boil and gelatin dissolves.

3. 3

   Remove from heat.

4. 4

   Add vanilla.

5. 5

   Beat egg whites and cream of tartar in a medium bowl at high speed of an electric mixer until foamy.

6. 6

   Slowly add corn syrup mixture; continue beating until stiff peaks form and frosting is of spreading consistency (about 10 minutes).

7. 7

   To serve, spread frosting over cake layers or cupcakes.

8. 8

   Yields 2 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.