How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean and Coconut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 tablespoons red curry paste, 1 tablespoon palm sugar or 1 tablespoon agave nectar, 1 ½ tablespoons fish sauce, and more.

Is Spicy Bean and Coconut Soup suitable as soups & stews?

Yes, Spicy Bean and Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean and Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean and Coconut Soup Recipe

Name: Spicy Bean and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 tablespoons red curry paste; 1 tablespoon palm sugar or 1 tablespoon agave nectar; 1 ½ tablespoons fish sauce; 2 cups unsweetened coconut milk; 1 12 quarts low sodium vegetable broth; 2 cups green beans, chopped; 3 carrots, peeled and chopped; 4 cups cooked navy beans, drained; 2 limes (1/3 cup fresh lime juice); fresh ground black pepper; 1 cup cilantro, chopped

Spicy Bean and Coconut Soup

Eats Now Editorial Team · 525 kcal · Soups & Stews

Spicy Bean and Coconut Soup – a delicious recipe with coconut oil, red curry, palm sugar, fish sauce, unsweetened coconut milk, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Bean and Coconut Soup

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