How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean and Coconut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon coconut oil, 2 tablespoons red curry paste, 1 tablespoon palm sugar or 1 tablespoon agave nectar, 1 ½ tablespoons fish sauce, and more.

Is Spicy Bean and Coconut Soup suitable as soups & stews?

Yes, Spicy Bean and Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean and Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean and Coconut Soup Recipe

Name: Spicy Bean and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 tablespoons red curry paste; 1 tablespoon palm sugar or 1 tablespoon agave nectar; 1 ½ tablespoons fish sauce; 2 cups unsweetened coconut milk; 1 12 quarts low sodium vegetable broth; 2 cups green beans, chopped; 3 carrots, peeled and chopped; 4 cups cooked navy beans, drained; 2 limes (1/3 cup fresh lime juice); fresh ground black pepper; 1 cup cilantro, chopped

Warm up with this hearty Spicy Bean and Coconut Soup recipe. Made with coconut oil, red curry, palm sugar and fish sauce. Easy step-by-step instructions…

This Spicy Bean and Coconut Soup relies on simple, everyday ingredients such as coconut oil, red curry paste, fish sauce and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bean and Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions